21.8.C.17 Food Pop Up Vendor

a. A Food Pop Up Vendor shall operate in a Food Pop Up Vendor Host. A Food Pop Up Vendor Host may be a licensed restaurant, bar, brewery, micro-brewery, distillery, micro-distillery or winery with or without a kitchen.  If the Food Pop Up Vendor Host does not have a licensed commercial kitchen, the Food Pop Up Vendor shall prepare all food at another kitchen that has been permitted and inspected by the Department of Safety and Permits and licensed by the Louisiana Department of Health.

b. Sale of alcoholic beverages by the vendor is prohibited. A Food Pop Up Vendor Host may sell alcoholic beverages during the food pop if the host has the proper alcoholic beverage licenses.

c. Food Pop Up Vendors shall comply with all other applicable conditions and requirements imposed under City Code, and State health laws and regulations. All sales tax returns and other reports required by the City Code shall be provided to the appropriate City departments as required.

d. Except for incidental promotional items, Food Pop Up Vendors shall not sell goods or wares, or other items of merchandise other than food and beverages.

e. Food Pop Up Vendors may conduct administrative tasks as home occupations.

f. Food Pop Up Vendors shall prepare all food in a licensed commercial kitchen.

g. Food Pop Up Vendors are subject to the same operating standards as the Food Pop Up Vendor Host.

h. A Food Pop Up Vendor shall submit a shared kitchen agreement with the Food Pop Up Vendor Host to the Department of Safety and Permits.

i. A Food Pop Up Vendor shall not sell to costumers from the public right-of-way, unless otherwise permitted.

Ord. 29243, 11-10-22, ZD052/22